Our Products
Yıldız Agro brings taste and health to your tables with carefully selected pulses and grain products.
Kidney bean
Kidney beans are a type of bean of the legume family with round, oval or flat grains, red or speckled. In addition to the high amount of fiber and protein it contains, it is a storehouse of phosphorus, iron and vitamin B1. Kidney beans, which are also good for heart health, balance blood sugar and lower cholesterol.
Broad Beans
Broad beans are a type of legume family that has a nutritious feature with its high protein content and are an easy-to-digest food. It regulates bad cholesterol and blood sugar. It has a positive effect on the digestive system with its high fiber content.
Bulgur
Bulgur is a product obtained by cleaning, cooking, drying and breaking Triticum durum wheat in accordance with the technique. It is rich in fiber, low in carbohydrates and high in protein. It is an important source of nutrition due to the B1 vitamins and folic acid it contains. It is resistant to mold because it is cooked and dried, and has a long shelf life.
Beans
"Beans, which belong to the legume family, are one of the herbaceous plants that bear fruit once a year. They have a gnarled stem and dark green leaves. Beans, which are hairy in structure, do not cause any taste deterioration when cooked. Although there are many varieties, it is known that the public grows a few species that they like. Those who cannot grow them have the chance to find these few species in the market. "
Ashura Wheat
Wheat (Triticum) is an annual herbaceous plant from the Poaceae family that has been bred all over the world. It prefers a continental climate. It is the second most cultivated grain in the world, along with corn.
Rice
Rice is a food that is rich in starch and provides energy with the amount of calories it contains. Rice, which contains vitamins B1, B2, C and E, also contains minerals that have serious effects on health, such as sodium, potassium, calcium, magnesium, iron and zinc. If rice is separated from its husks, it loses its nutritional value.
Buckwheat
Buckwheat is very beneficial for health. In appearance, it resembles shelled nuts. It contains 11% protein and 2% fat. It is a good source of nutrition especially for celiac patients. Since it does not contain gluten, celiac patients add it to their meals. For those with allergies, it is recommended to boil it and use it by straining the water. Buckwheat can be used in meals and is preferred in desserts.
Mung Beans
Until 50 years ago, mung beans, known as "cin black beans" in Turkey and especially made into soup, were grown in the villages of Gaziantep and Toros Mountains. Nowadays, as its popularity increases, the production of this bean, which is compatible with the Mediterranean climate, has gradually increased. The main growers of mung beans in the world are China and India.
Chickpeas
Chickpea is the richest member of the Legume family in terms of protein. Chickpeas, which are among the first foods that come to mind when it comes to a balanced and healthy diet, not only meet the body's protein needs, but also support the body during the winter months with the vitamins it contains. In cold weather, its consumption increases body resistance and even fights against aging. Because it is very rich in vitamin E.
Black-eyed peas
Black-eyed peas are a small-grained, nutritious member of the legume family. The cowpea plant, the number of which varies but on average 8-10 in the protective clothing covered with a green shell, is a nutritious legume with the vitamins and protein it contains.